Elisabeth very nicely humored me the other day and we went out for a super decadent pre baby lunch. Here's our appetizer, pickled red and golden baby beets with bread, whipped ricotta and olive tapenade. For lunch we shared an amazing hamburger with bacon AND seared fois gras. I got so excited when I saw it that I forgot to take a picture! Needless to say it was amazing. Oh, and then I ran into Capogiro and grabbed a Bacio and Pignoli Nut.
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